Upcoming Events at Salacia Prime Seafood and Steaks
Fri Feb 14, 5:00 PM - Fri Feb 14, 9:00 PM
3001 Atlantic Ave, Virginia Beach, VA 23451
Community: Virginia Beach
Description
Looking for a quiet romantic evening with your date?
Event Details
Celebrate your love by treating your special someone to a delectable 5 course dinner at Salacia. Join us Friday, February 14th with 3 seating options at 5pm, 7pm and 9pm.
Tickets are ALL inclusive at only $250 per couple.
Visit bit.ly/SalaciaVdayDinner to purchase your tickets, limited seating available. Tickets are non-refundable with a 2 hour time limit.
Dinner Menu items include the following choices to name a few:
AMUSE:
Mushroom Vol Au Vent - Mushroom Fricassee, Puff Pastry
Starter:
Wood Oven Baked Cape Charles Oysters- Lump Crab meat, spinach, Virginia Ham, Sauce Choron
BBQ Braised Pork Cheeks- Polenta Croquette, Smoked Tomato Jam, Braised Greens
Second Course:
Lobster Capellini - Butter poached lobster tail, Saffron tomato cream, peas, mushrooms, pearl onions, Fennel, Ricotta Cheese
Edwards Sausage Stuffed Quail- truffle white bean puree, roasted petite vegetables
Entrees:
Black pepper Crusted Meyer 8oz Filet- Kohlrabi potato gratin, asparagus, baby carrot, sauce diane, mushroom port jam
Crab Crusted Rockfish- Potato Latke, Kale, Baby Carrots, tomato conserve, preserved lemon confit, bearnaise
Berber Spiced Diver Scallops- Gingered yam puree, canary lentils, braised greens, tomato jus, mint pistou
Crisp Roasted Duck Duo- Pan roasted breast, citrus confit leg quarter, rissole potato, mirepoix, roasted cauliflower, orange cognac scented jus lie
Desserts:
Dark Chocolate Cremaux- Raspberries, orange scented torrone, grand marnier glaze
Deconstructed banana split- Banana cake, vanilla mousse, dark chocolate cream, coconut chantilly, pineapple curd, strawberry
Sorbet trio- Lemon, Mango, Raspberry
Tickets are ALL inclusive at only $250 per couple.
Visit bit.ly/SalaciaVdayDinner to purchase your tickets, limited seating available. Tickets are non-refundable with a 2 hour time limit.
Dinner Menu items include the following choices to name a few:
AMUSE:
Mushroom Vol Au Vent - Mushroom Fricassee, Puff Pastry
Starter:
Wood Oven Baked Cape Charles Oysters- Lump Crab meat, spinach, Virginia Ham, Sauce Choron
BBQ Braised Pork Cheeks- Polenta Croquette, Smoked Tomato Jam, Braised Greens
Second Course:
Lobster Capellini - Butter poached lobster tail, Saffron tomato cream, peas, mushrooms, pearl onions, Fennel, Ricotta Cheese
Edwards Sausage Stuffed Quail- truffle white bean puree, roasted petite vegetables
Entrees:
Black pepper Crusted Meyer 8oz Filet- Kohlrabi potato gratin, asparagus, baby carrot, sauce diane, mushroom port jam
Crab Crusted Rockfish- Potato Latke, Kale, Baby Carrots, tomato conserve, preserved lemon confit, bearnaise
Berber Spiced Diver Scallops- Gingered yam puree, canary lentils, braised greens, tomato jus, mint pistou
Crisp Roasted Duck Duo- Pan roasted breast, citrus confit leg quarter, rissole potato, mirepoix, roasted cauliflower, orange cognac scented jus lie
Desserts:
Dark Chocolate Cremaux- Raspberries, orange scented torrone, grand marnier glaze
Deconstructed banana split- Banana cake, vanilla mousse, dark chocolate cream, coconut chantilly, pineapple curd, strawberry
Sorbet trio- Lemon, Mango, Raspberry
