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Dining in America has been evolving over the last few decades into an activity that inspires passion, commitment to local, healthy alternatives and an appreciation for the efforts and skills of those talented artisans who choose to dedicate their lives to presenting great food to their guests.
The phenomenon of celebrity chefs, the advent of food based television programming on such a massive scale and the amazing growth of gourmet cooking stores all speak to a desire among diners to learn more, understand more and have a greater level of participation in the food they enjoy.
Nearly thirty years ago, The Trellis embarked on a journey to find and bring to the table the finest ingredients, sourced as locally as possible, that could be found. Today, that journey has resulted in a restaurant experience – both in service and in menu – that is the pinnacle of what Modern American dining is all about. A focus on outstanding product is paired with an unflinching commitment to quality preparation and both are complimented by outstanding personalized yet relaxed service. Whether you are enjoying a fresh & tantalizing Steak Salad with local greens for lunch or exploring the amazing bounty of the local Chesapeake Bay with one of the seafood entrees, you will enjoy an immediate sense of comfort and welcome at
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