Fin features the finest local ingredients while utilizing organic and sustainable produce and proteins whenever possible. Chef Kenny Sloane has perfected the use of these seasonal ingredients to complement his refined yet robust menu.
Join us for fine dining at its best along with an extensive wine menu.
Featuring Fresh Local Seafood
$20 & $30 Three Course Lunch
5 & 7 Course Dinner Tasting Menus
• Mixology Monday's 5-10 PM
• Tapas Tuesday's, New Menu Weekly 5-10 PM
• Gourmet Burger Thursday's 5-10 PM
• $5 Tapas Menu Every night
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