The award winning restaurant features the cuisine of Chef Sam Yokum which is prepared using many Eastern Shore products. It is with great pride that we support local watermen, farmers, and area businesses. Because much of our fare is made from locally available ingredients, the menu changes frequently, often daily. Entrée choices normally include meat, fish, fowl, and a vegetarian selection. Entree prices range from $15 to $35. Everything is house-made, including the ice cream! Our bar is well stocked, and the extensive wine list offers selections from around the world.
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