Lemongrass Grille

Permanently Closed.. Lemongrass is the vision of Robert Brennan and his sister Jackie Ivester. Robert and Jackie, formerly of Brennan's Bistro of Wayside, have long loved the cuisine of SE Asia for its bold ingredients, flavors and provincial cooking methods. Robert and Jackie feel that, among all ethnic cuisines, Progressive Asian best lends itself to minimal processing and maximum flavor.

Our food features bold and authentic flavors that are very fresh and always "whole" foods. We are "all natural, all the time,” with no trans fats, low sodium and low fat. We source our food locally and serve only seasonal produce grown nearby whenever possible. At Lemongrass we buy only food that is grown or raised in a sustainable and ethical way. We make every sauce, marinade and vinaigrette on site from scratch.

START AT THE BEGINNING
AND BUILD YOUR BOWL SUIT

Step 1 ~ Start your Bowl (choose one):

Tropical Greens (Salad)
Brown Rice (Bowl)
Soba Noodles (Bowl)

Step 2 ~ Build Your Bowl (choose one):

Chicken -Cilantro Ginger Seared
Beef - Sesame Soy Braised
Pork - Garlic & 5 Spice
Tofu Ponzo - Glazed

Step 3 ~ Pick your Veggies (choose one or several)
Flash Seared Broccoli -Sesame
Garlic Bok Choy
Chef's Vegetable Du Jour
Charred Corn & Roasted Pepper
Blistered Green Beans

Step 4 ~ Add your Sauce (choose one):

Mild Green Curry
Hot Red Curry
Peanut Garlic Sauce
Pineapple Garlic Sauce
Coconut Ginger Sauce
Mango Sauce
Tamarind Vinaigrette
White Balsamic Vinaig